What is the secret behind tasteful and healthy bakery products? It is among other things natural processing aids which provide a beautiful colour and an airy crumb. These processing aids we deliver and they can be added either directly to doughs or to different bread flour mixes and they do not need to be marked with the E-symbol.
Our product choice includes:
- Dried yeast for baking
- Dried yeast for making malt beverages
- Enzymes for baking
- Cereal fibres and brans