Brewing Industry
Efficiency and Savings for the Brewery –
Get the Most Out of Your Malt
Modern enzyme solutions optimize your brewery processes without compromising on quality.
Benefits of enzymes:
- Better extraction yield: With Cellulase enzyme, you get more out of your malt and reduce raw material costs.
- Faster filtration: Glucanases prevent mash clogging and shorten process times.
- Raw material flexibility: It is easier to use unmalted grains, such as rye, oats or corn.
BCLEAR™ – An Effective Solution for Beer Clarity Management
Our range now also includes a new enzyme solution:
BCLEAR™ is a new generation enzyme solution that improves beer clarity effectively and economically. The enzyme reduces haze formation even with a small dosage, which simplifies the production process and improves the quality of the final product.
BCLEAR™ acts specifically on proline-containing proteins that cause turbidity in beer. The result is clearer beer, a more stable production process and better end product quality.
Why Choose BCLEAR™
More effective stabilization
The desired turbidity stability is achieved with up to half the dosage compared to traditional solutions.
Easier and more reliable process
BCLEAR™ reduces processing steps and process risks and helps achieve a consistent end result every time.
Better foam stability
The enzyme can improve beer foam stability by up to 30 seconds, compared to traditional processing methods.
More sustainable alternative
The solution reduces water and energy consumption and the amount of waste compared to many other stabilization solutions.
Products for Different Industries
Grain and Starch Industry
Bioethanol
Bakeries
Brewing Industry